Fig Tree Café Gets A Plant-Filled Makeover

Savory mixture of chicken, carrots, peas and pearl onions, seasoned with thyme and wrapped in a flaky pastry crust Fresh batter dipped jumbo shrimp lightly fried and served with tempura vegetables and rice Tender bay clams chopped with herbs and spices, tossed with butter and bread crumbs and baked, served with Ritz crackers

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Tender shrimp flamed with vodka then tossed with ham, fresh basil, parmesan cheese, cream and garlic to create a traditional favorite Crispy flour tortilla served with lettuce mix, tomato, guacamole and sour cream and a sizzling platter of chicken, steak or shrimp with peppers and onions Strips of steak, chicken breast or shrimp, marinated and grilled; served on a sizzling platter with onions and peppers

The menu is wide-ranging and accessible to all tastes. The Beech Tree is a family restaurant and bar situated just north of Glasgow at the foot of the landmark Dumgoyne Hill. (note last orders for food are 1/2 hour before we close) From the iced apricot cake to the flavourful sandwiches, the cafe provides a satisfying and enjoyable visit. How can we improve the customer experience at your business or workplace?

Beech Tree Cafe Reviews

Grilled basil marinated chicken breast with grilled tomato, red onion, broccoli and hard boiled egg on a bed of baby greens with your choice of dressing Grilled basil chicken served with mashed potatoes, Portobello mushroom and asparagus Shrimp, chicken and andouille sausage sauteed new Orleans style with onions, peppers and Creole spice, served over a bed of rice Mesclun greens mixed with dried cranberries, crumbled goat cheese, and sunflower seeds then lightly tossed with our tangy lemon vinaigrette, served with bread flats Two homemade crab cakes pan seared, then finished with a creamy Dijon sauce Yellow fin tuna dusted with sesame seeds, seared rare, sliced thin, and served with a soy honey drizzle, wasabi and fresh avocado

Batter dipped and deep fried to a crispy golden brown, these bite sized snacks are served with our very own zesty tomato sauce The service includes a selection of food and beverage options, showcasing local flavors and dishes. Hau Tree delights kamaʻāina and wanderers alike with a casual beach-centric menu featuring Honolulu’s best weekend brunch, lunch, and dinner. If you’re looking for a sophisticated dining experience be sure to check out these delicious fine dining restaurants. From the bar and lounge you can also order off the larger Beach Tree restaurant dinner menu.

  • Let’s celebrate life, good times, and the beach vibes that make every moment special.
  • This cafe with takeout food is good for those clients who like to have lunch in a hurry.
  • The menu is wide-ranging and accessible to all tastes.
  • We felt live plants and taking care of them would change the vibe of the restaurant – which it did.”
  • Grilled basil marinated chicken breast with grilled tomato, red onion, broccoli and hard boiled egg on a bed of baby greens with your choice of dressing

Offers

Make a change from your traditional meal and taste tasty waffles at this cafe.

Lemon Tree Hotels

We have also all the allergens marked on the menu. We have a selection of vegan, vegetarian and gluten free dishes which are clearly marked on the menu for your ease of reference. We source our food as locally as possible to make our home cooked bar food. As we look toward the future, our goal to to exceed all expectations with kind service and graciousness will be our foundation that our guests and community receive. Hualālai Resort continues to strive for excellence by providing impeccable service with the spirit of aloha. Cocktails feature tropical ingredients, fresh fruit and original combinations.

Golden pan-seared crab cakes made from jumbo lump crabmeat with a creamy mustard herb butter sauce; sauce with a piping hot baked potato Fresh mahi mahi from tropical waters crusted with macadamia nuts and roasted, then served with grilled vegetables and mashed potatoes Fresh flounder lightly battered with eggs, sauteed with a white wine and lemon butter sauce; served with rice and vegetables of the day Ahi tuna dusted with black and white sesame seeds, pan seared to your liking and served with a soy sauce reduction, wasabi and avocado on the side

Upgrades and Add Ons-Grilled Steak

We felt live plants and taking the beech menu care of them would change the vibe of the restaurant – which it did.” Good Earth Plant Company replaced old planters with natural woods and fresh new plants. Perfect for cocktail enthusiasts and home entertainers alike, this trio is designed to enhance your crafting experience.

Caesar Salad with Grilled Chicken

Crisp romaine lettuce with croutons, parmesan cheese and Caesar dressing topped with grilled breast of chicken or shrimp A bed of iceberg and romaine lettuces topped with diced grilled chicken breast, tomato, red pepper, bleu cheese, bacon, green onions and avocado Tender breast of chicken lightly coated with egg batter then sauteed in a lemon and white wine butter sauce, served with mixed vegetables and new potatoes

Posted in beechstreetcafe.com.

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